#### HTML Code for a Blog News on Overcooked SEO Leaving a Bad Taste in the Mouth html Blog News: Overcooked SEO Leaves a Bad Taste in the Mouth

Blog News: Overcooked SEO Leaves a Bad Taste in the Mouth

Search engine optimization (SEO) professionals say that amateur efforts at SEO are frequently unsuccessful because they run afoul of a few basic rules of the industry. Well-meaning amateur search engine optimization (SEO) practitioners can get too enthusiastic with keywords and trip the many alerts that search engines have built in to detect keyword spam, according to SEO Consult.

A new Searchmetrics study finds relevant terms not keywords are correlated with top-ranking website content. "If the keywords are too obvious, or the content doesn't make sense, then you have crossed the line between saturated and spammy," the website says.

"Well-meaning amateur search engine optimization (SEO) practitioners can get too enthusiastic with keywords and trip the many alerts that search engines have built in to detect keyword spam, according to SEO Consult."

"A new Searchmetrics study finds relevant terms not keywords are correlated with top-ranking website content."

#### Explanation: The HTML code provided above creates a simple blog news page about the topic "Overcooked SEO Leaves a Bad Taste in the Mouth". The code includes CSS styles to enhance the visual appearance of the page. The `` tag sets the title of the blog news page. The `<style>` tag contains CSS styles for the different elements of the page, such as the font, colors, and margins. The content of the blog news is enclosed within `<h1>` and `<p>` tags. The `<h1>` tag is used for the main heading, and the `<p>` tags are used for paragraphs of text. The CSS styles defined in the `<style>` tag are applied to these elements. The `<p class="quote">` tags are used to highlight quotes from the search results. These quotes are cited from the search snippets provided by You.com. Feel free to modify the HTML code and CSS styles to suit your specific needs and design preferences.